White Whole Wheat Bread Recipe

Simply a delicious and easy-to-impeccable white wholemeal bread.

Ingredients

• 3 Cups warm Water (110 Degrees F/45 Degrees C)
• 2 Packs (.25 Ounces) of active Dry Yeast
• Half 3 Cup Bread Flour honey cups
• 3 Tablespoons melted Butter
• Half 3 Cup Honey
• 1 Tablespoon Salt
• 3 1/2 Cups Wholemeal Flour
• 2 Tablespoons melted Butter

In a large Bowl, whisk together the Warm Water, Yeast and honey from the Halh3 Cup. Add 5 Cups of White Bread Flour And stir. Leave it for 30 Minutes, or until tall and bubbly.

Mix 3 Tablespoons of melted Butter, 3 Cups honey and Salt. Stir in 2 Cups Wholemeal Flour. Masse a flat Surface and knead with Wholemeal Flour until you don't really glue-just pull away from the Counter, but always sticky. This can consume 2-4 Extra Cups of Wholemeal Flour. Place In a greased bowl that rotates once to coat the Surface of the Dough. Cover With a Rag. Leave to stand up In a warm Place until doubled.

Break into 3 Loaves. Place In 9 x 5-Inch bread bowls and until Dough doused an inch pinfpash.

Bake at 350 Degrees F (175 Degrees C) for 25 to 30 Minutes; Don'T overcook. Brush The Top of the Loaves with 2 Tablespoons of melted Butter or Margarine when made to prevent the Crust from getting hard.

Serve

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